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Season to Taste by Liam Tomlin. There is damage to the edge of the book. Picture of it listed.
Aimed at experienced cooks and chefs, this cook book is based on the author's 18 favourite ingredients, including: mushrooms, asparagus, oysters, scallops and squab. Each of the 18 chapters includes information about the ingredient, how to buy the best produce, seasonal information and classical recipes and techniques with a modern interpretation.