Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
Mondial is one of the most widely grown seed potato varieties in South Africa due to its high yield, early maturity, and excellent drought tolerance. It is a light-skinned, firm, waxy-textured potato that is ideal for boiling, baking, and chipping.
Here's a guide to successfully growing Mondial seed potatoes in South Africa:
Climate:
Mondial potatoes thrive in cool to moderate temperatures (15—25°C).
They can be grown in most regions of South Africa, including the Western Cape, Free State, Limpopo, and KwaZulu-Natal.
Avoid planting in extreme heat or frost-prone areas.
If growing in a hot region, plant early in autumn or late winter to avoid summer heat stress.
Soil Requirements:
Well-draining, loamy or sandy soil enriched with organic matter.
Slightly acidic soil (pH 5.0—6.0) is ideal.
Avoid heavy clay soils or waterlogged conditions, as this can lead to tuber rot.
Best Planting Time:
Early autumn (March—May) for winter harvesting.
Late winter (July—August) for a spring/summer harvest.
Preparing the Seed Potatoes:
Chitting (pre-sprouting) is recommended for better growth. Place the seed potatoes in a cool, bright area for 2—3 weeks to encourage sprouting before planting.
Cut larger potatoes into pieces (each with at least one or two eyes), but allow them to dry for a day before planting to prevent rot.
Planting Depth & Spacing:
Depth: 10—15 cm deep.
Spacing: 30—40 cm apart.
Row Spacing: 75 cm between rows.
Hilling: As the plants grow, mound soil around the base of the stems to protect tubers from sunlight and improve yields.
Watering:
Water regularly to keep the soil moist but not waterlogged.
Reduce watering when plants begin to yellow and die back, as this signals tuber maturity.
Fertilizing:
At planting: Mix in compost or well-rotted manure.
During growth: Use a balanced fertilizer (10-10-10 NPK) or potassium-rich fertilizer for strong tuber formation.
Avoid excessive nitrogen, as this leads to too much foliage and fewer tubers.
Mulching:
Apply organic mulch (straw, dry grass) to retain moisture, suppress weeds, and regulate soil temperature.
Pest & Disease Management:
Pests: Monitor for aphids, cutworms, Colorado potato beetles and treat with organic insecticides if needed.
Diseases: Use crop rotation to prevent late blight, early blight, and powdery mildew. Ensure good spacing for airflow.
Harvest Time:
90—110 days after planting (3—4 months).
Harvest when the plants turn yellow and begin to die back.
Storage:
Cure in a cool, dark place for a few days before long-term storage.
Store in a cool, dry, well-ventilated space.
Rotate potatoes with legumes, leafy greens, and maize to prevent soil depletion and disease buildup.
Good companions: Beans, peas, marigolds (pest deterrent).
Avoid planting with: Tomatoes (same pests & diseases).
Mondial potatoes are a high-yielding, early-maturing variety perfect for South African conditions. With proper soil preparation, watering, and pest management, you can enjoy a bountiful harvest of delicious, firm-textured potatoes for home or commercial use.