Sempio Stir-Fried Anchovies with Hot Pepper Paste 50g

Sempio Stir-Fried Anchovies with Hot Pepper Paste 50g

9 available / new
R80.61
Shipping
R65.00 Standard shipping applies to orders under R100.00, in most areas in South Africa. R35.00 Standard shipping applies to orders over R100.00. Some areas may attract a surcharge surcharge. This will be calculated at checkout if applicable.
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Main centres:  1-3 business days
Regional areas: 3-4 business days
Remote areas: 3-5 business days
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Product details

Condition
New
Location
South Africa
Product code
7566195
Bob Shop ID
627839252

Sempio Stir-Fried Anchovies with Hot Pepper Paste is a deliciously spicy South Korean dish, perfect for those seeking bold flavors.

Sempio Stir-Fried Anchovies with Hot Pepper Paste is a deliciously spicy South Korean dish, perfect for those seeking bold flavors. This savory dish features tender anchovies coated in a vibrant gochujang (Korean chili paste) sauce, which adds a satisfying kick to each bite.

Sempio's Stir-Fried Anchovies with Hot Pepper Paste offers an authentic way to experience the bold flavors of Korean cuisine. It's a versatile dish that pairs well with rice, or it can be enjoyed as a flavorful snack. Conveniently packaged, this ready-to-eat dish makes it easy to enjoy Korean flavors at home or on the go.

Each bite delivers a burst of spicy, savory, and slightly sweet flavors that capture the essence of Korean cooking. Perfect as a side dish or a topping, Sempio Stir-Fried Anchovies with Hot Pepper Paste brings an exciting taste of Korea to your table. Enjoy this traditional Korean favorite with a modern twist and satisfy your cravings for something both healthy and flavorful.

Ingredients

Anchovy, Polyglycitol syrup, Maltitol syrup, Hot pepper paste (corn syrup, water, wheat powder, hot pepper seasoning, gelatinized wheat powder, salt, wheat protein, soybeans), Almond, Pumpkin seeds, Corn syrup, Sugar, Hot pepper extract concentrate, Seafood seasoning (monosodium glutamate, seafood seasoning base, vegetable seasoning base), paprika color (oleoresin paprika, glycerin fatty acid esters, tocopherol), Lactic acid powder (maltodextrin, lactobacillus fermented powder)

 

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