Sensei Slicer

Sensei chefs knife ideal for precision cutting and thin slicing. Most traditional knives in our kitchens are double-beveled , or sharpened on both side. The Sensei Slicer is single-beveled, or sharpened on one side to create a stronger, sharper blade. This Japanese inspired design blade is carefully crafted and sharpened on one side only providing an edge that is up to 40% stronger than traditional knives. Perfect for carving meat, slicing and dicing veggies, fruit, cheese, even slicing bread. Sensei the knife of choice for professional Sushi Chefs.

Specifications

Japanese Inspired Chef's Knife for The Sharpest Cutting Edge
Integrated Air Holes for a Non-Stick surface
6" Mirror-Finished Carbon Steel Blade
Studded Handle Increases Grip
Includes One 6" Sensei Slicer Chef's Knife