| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
Honing knife blades regularly keeps them trim, allowing you more time between proper sharpenings. Use the sharpening steel weekly or even daily to keep a keen edge on your knives. You should always use a honing steel that is longer than your largest knife.
