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Japanese food is as healthy as it is tasty This title demystifies Japanese cooking showing us how easy it can be to prepare. It includes chapters on sushi and the key elements of sushi: Sashimi Nigiri and Sushi Maki as well as Tempura Salads Noodles and Rice and Desserts. Each chapter begins with a basic illustrated technique.
TITLE: Simple Japanese
AUTHOR: Silla Bjerrum
SKU: 9781844004966
PUBLISHER: Quadrille Publishing Ltd
DATE PUBLISHED: 03/08/2007
PLACE PUBLISHED: United Kingdom
PAGES: 176
BINDING: Paperback / softback
LANGUAGE: English
DIMENSIONS: 201 mm x 253 mm