Sizzling Breakfast Recipes

Inside the pages of Sizzling Breakfast Recipes‚ you will find the traditional breakfast favorite's as well as a selection of unique variations like: Acapulco Baked Eggs Almond Quiche Amaretto French Toast Amaretto Pancakes Apple Pancakes Apple Oat Pancakes Apple Sausage Pancakes With Cider Syrup Bacon And Cheese Breakfast Pizza Baked English Omelette Basic Biscuits Basic Buttermilk Drop Biscuits Blueberry Muffins Buckwheat Cakes Crepes Dixie Waffles Griddle Cakes Potato Pancakes Breakfast Sausage Cheesy Sausage Strata Cinnamon Raisin French Toast Dates 'N Stuff Apples Feather-Light Pancakes Golden Apple Oatmeal Honey Kirsch Grapefruit Microwave Breakfast Cobbler Puffy Omelet with Canadian Bacon Filling Quick-Mix Sausage Red Flannel Hash Spanish Omelet Stacked Sausage Torte Strawberry Breakfast Salsa Strawberry Yogurt Breakfast Split Sunday Scrambled Eggs Warm Double Strawberry Sauce Breakfast Sausage Casserole Gingerbread Pancakes Easy Apple Strudels Apricot-Walnut Cereal Bars Potato and Corn Fritters Banana-Pecan Pancakes Sausage Pie Breakfast Banana Split Banana Sour Cream Pancakes Gramma's Pancakes Quick 'n' Crunchy Granola Crockpot Steel Cut Oats Sugarhouse Apple Rings Country Crunch Pancakes French Toast With Orange Butter Banana Loaf Yum Pancakes Apple Cinnamon French Toast Honey Coconut Toast Cheesy Bacon Breakfast Bake Apple Pancake Bake Bohemian Raised Doughnuts Elegant Scrambled Eggs Grab 'n' Go Breakfast Cookies Cream of Wheat Pancakes Apricot-Pumpkin-Pecan Muffins Breakfast Enchiladas Egg and Bacon Tarts Pumpkin Muffins Bumps on a Log Cornmeal Molasses Pancakes Breakfast Cheese Pie Breakfast Apple Fritters Miniature Mexican Frittatas Sticky Buns Breakfast Burgers Camping Farmers Breakfast Chocolate-Peanut Butter Oatmeal Sage and Maple Sausages Crescent Pizza Homemade Fat Free Fruit Icecream Almond Breakfast Bread Baked Garden Omelet Grandma's Carmelized French Toast Breakfast Banana Split Granola Sizzle Fried Polenta Cakes Banana Split Pancakes Swedish Pancakes Banana Stuffed French Toast Cheese Danish Coconut Cream Oatmeal Mexican Scramble Apple Cake Chilly Willy Sandwich Shrimp and Spinach Omelet Peanuty Apple Toast Egg Bagels Maple Sausage Waffles With Cinnamon Apples Scrambled Eggs With Lobster German Pancake Egg Bread Blueberry-Lemon Coffee Cake Blueberry Scones in a Campfire French Toast Fingers Cream Cheese Cinnamon Crescents Blueberry Pancakes With Blueberry Sauce Peaches 'n' Cream Casserole Apple Pancakes With Cinnamon Cream Miniature Quiche

Sample Seared Peach Pancakes Makes 8 servings Ingredients 4 medium peaches‚ nectarines‚ or apples 2 cups all-purpose flour 1/4 cup sugar 2 tsp. baking soda 3 eggs 1-3/4 cups milk 2 Tbsp. butter‚ melted 1 Tbsp. malt vinegar Butter Maple syrup Directions 1. Slice fruit crosswise about 1/4 inch thick‚ cutting around pit to form rings. For apples‚ core and slice crosswise; set aside. In a bowl combine flour‚ sugar‚ and baking soda. Make well in center of flour mixture; set aside. 2. In another bowl whisk together eggs‚ milk‚ melted butter‚ and vinegar. Add egg mixture to flour mixture. Stir until moistened. 3. Add about 1 teaspoon butter to a hot‚ large nonstick skillet or griddle. Place a peach slice on hot skillet. Pour or spread a scant 1/4 cup batter over peach slice. Cook over medium heat about 2 minutes on each side until pancakes are golden brown‚ turning when pancakes have bubbly surfaces and edges are slightly dry. Repeat with remaining batter and peach slices; add butter to skillet as needed. Serve warm with maple syrup. Makes 8 servings. Test Kitchen Tip: To slice peaches or nectarines into rings‚ slice the fruit crosswise around the pit‚ then peel off the ring. If you use apples‚ core the fruit first‚ then slice into rings.

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