SK305 Kitchen Tool Molecular Cuisine Cocktail Steak Hand Smoker SK305 Kitchen Tool Molecular Cuisine Cocktail Steak Hand Smoker SK305 Kitchen Tool Molecular Cuisine Cocktail Steak Hand Smoker SK305 Kitchen Tool Molecular Cuisine Cocktail Steak Hand Smoker SK305 Kitchen Tool Molecular Cuisine Cocktail Steak Hand Smoker SK305 Kitchen Tool Molecular Cuisine Cocktail Steak Hand Smoker
SK305 Kitchen Tool Molecular Cuisine Cocktail Steak Hand Smoker SK305 Kitchen Tool Molecular Cuisine Cocktail Steak Hand Smoker SK305 Kitchen Tool Molecular Cuisine Cocktail Steak Hand Smoker SK305 Kitchen Tool Molecular Cuisine Cocktail Steak Hand Smoker
SK305 Kitchen Tool Molecular Cuisine Cocktail Steak Hand Smoker
+2

SK305 Kitchen Tool Molecular Cuisine Cocktail Steak Hand Smoker

New 100 available
R691.00
Shipping
R35.00 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30.00 surcharge. This will be calculated at checkout if applicable.
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The seller has indicated that they will usually have this item ready to ship within 15 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:
 
Standard Delivery
Main centres:  1-3 business days
Regional areas: 3-4 business days
Remote areas: 3-5 business days
Seller
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Product details

Condition
New
Location
International
Product code
TBD05486591
Bob Shop ID
621637849

1. Material: aluminum alloy, zinc alloy, plastic
2. Weight: 317g gross weight
3. Size: 90x55x110MM
4. Power supply: 2 AA batteries (not included)
5. Uses: fish, seafood, molecular cuisine, cocktails, nuts, snacks (the smoking gun quickly uses various types of sawdust, tea, herbs, spices, hay, and dried flowers to smoke. It only takes 3 to 5 minutes to add to food or drink Cold smoke and aroma)
6. Features: It can be assembled or disassembled without tools. Wipe or water is easy to clean, but dishwashers are not recommended. The weight is easy to carry around, suitable for your barbecue, picnic, and cooking requirements
7. Packing list: 1x smoker, 1x hose, 1x brush, 1x screwdriver, 2x filter, 1x manual

How to use:
1. Put food in a container
2. Seal the container and insert the smoking tube
3. Put the smoker into the smoker and press the power button
4. Ignite the wood chips and fill the container with smoke
5. After smoking for a certain period of time, take out the pipe, seal the container, and wait for the smoke to settle, then the smoking can be completed
6. It is recommended to clean it once 2-3 times. Remove the filter and clean the oil stains with water or alcohol.
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