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Typical Composition of Skimmed Milk Powder (SMP)Proteins: 34-37%, Fat: 0.6-1.25%, Ash: 8.2-8.6%, Lactose: 49.5-52.0%, Moisture: 3-4%. It should be free from bacteria of the genus Salmonella. One gram of powder must not contain more than 50,000 mesophilic bacteria, 10 coliforms and 100 Staphylococcus aureus.