| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
A balanced blend combining canola oil with 15% olive oil to deliver flavor and stability
Certified Halal and Kosher for broader dietary compliance
Produced in a facility certified under HACCP, FSSC-2200, and in line with Department of Health standards
Balanced performance & flavor The olive oil fraction adds a refined taste, while the canola ensures heat stability and affordability.
Less burning, more control Ideal for everyday frying, sautéing, and general cooking where pure olive oil might degrade.
Certifications for trust Halal, Kosher, HACCP, FSSC certified, aligning with quality, food safety, and dietary standards.
Preferred by hospitality & retailers Strong presence in food service and retail channels in South Africa.
Everyday cooking Frying, sautéing, shallow frying, stir-frying
General purpose oil Use it as a substitute where a blend gives better thermal stability than pure olive, yet more character than pure canola
Batch cooking Suitable in kitchens, restaurants, and catering for bulk cooking
Light dressings & marinades Use a portion for drizzles or dressings where a touch of olive flavor is desired
