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The have markings for english / imperial measurements (ie inches) along two sides and metric / cms on the other two sides. The are also marked with various diameter circles for rolling out pastry and icing. I have had super success rolling out fondant on it. I just rubbed a tiny bit of veg shortening on to the surface and got rolling. Absolutely no extra icing sugar required for rolling. Likewise, it's a dream for rolling pastry and kneading bread.
. It grips beautifully to work surfaces. Do note that it's not meant for cutting on. You will easily cut right through it with a knife. Saves the work tops getting claggy after kneading bread dough or rolling pastry. A simple wipe of a cloth and it's ready to fold or roll and put away.
It's marked with cirular rolling guides up to 16" diameter too which is mega handy.
