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Boom original slush syrup is made from 100% cane sugar. What makes our syrup unique is the intense flavour formulated. By using liquid flavours u get closer to the original fruit flavours than using dry powder flavours. Although liquids are more difficult to handle it is worth the fuss to get that vivid flavour.Features:Kindly note that Slushy machines are sensitive to the sugar content of the syrup that you use in your machine. This sugar content is sensitive and too little sugar can lead to your machine freezing up and even damage your machine. Too much sugar content can lead to a watery slush that won't freeze properly. One 5 litre bottle concentrate must be added to 20 litres of water to make a total of 25 Lite to fill your machine barrel.General mixing guide:All Slushy machines are not the same and may slightly vary. If you find that the machine tends to freeze up it is recommended to add a bit more syrup to increase the sugar content for your machine to work at its best. And if the machine takes too long to create a slush you may add some water to get it to the right sugar content.
