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This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 8 - 13 working days
Summary | Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavor, and this is the book that shows you how For the first time in print... |
Author | Jeff Phillips |
Publisher | Whitecap Books |
Release date | 20120515 |
Pages | 208 |
ISBN | 1-77050-038-3 |
ISBN 13 | 978-1-77050-038-9 |