Snack Board / Plater Plankie - 600 x 250 x 20 - 6 Variations Of Hardwood To Choose From
6 Variations of hardwood to chose from for your board.
Elevate your kitchen with this handcrafted cutting board, meticulously crafted from either Rhodesian Teak, Mahogany, Saligna, Rose, Kiaat or Black Woodall premium hardwoods known for their strength, beauty, and durability.
Rhodesian Teak Cutting Board
History & Characteristics:
Known for its extreme durability and deep reddish-brown color, Rhodesian Teak has been used for centuries in high-stress applications like railway sleepers and flooring. Native to southern Africa, its prized for its density and resistance to moisture, making it perfect for a cutting board.
Features:
Rich, dark tones with subtle golden streaks.
Naturally resistant to wear, scratches, and water.
A robust choice for daily use and heavy chopping tasks.
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Mahogany Cutting Board
History & Characteristics:
Mahogany, a symbol of luxury and refinement, has been cherished for furniture and shipbuilding since the colonial era. Native to tropical regions, it is admired for its fine grain and warm reddish-brown hues.
Features:
Smooth surface ideal for precision cutting.
Lightweight yet durable.
Adds a touch of elegance to any kitchen with its striking appearance.
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Saligna Cutting Board
History & Characteristics:
Saligna, a variety of eucalyptus wood, is native to South Africa. Known for its versatility and light honey tones, it has been used in construction and cabinetry for its durability and affordability.
Features:
Light, warm hues with a subtle grain pattern.
Gentle on knives and easy to clean.
A practical and attractive option for everyday use.
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Rosewood Cutting Board
History & Characteristics:
Renowned for its luxurious look and feel, rosewood has been used in musical instruments and fine furniture for centuries. Known for its deep, reddish-brown hues and natural luster, this wood is as durable as it is beautiful.
Features:
Unique grain patterns with a polished sheen.
Extremely durable and resistant to moisture.
A premium choice for those who value aesthetics and functionality.
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Kiaat Cutting Board
History & Characteristics:
Kiaat, also known as African Teak, is a hardwood native to southern Africa. Its warm, golden-brown tones and interlocking grain make it a favorite for crafting furniture and kitchenware. Historically, it was used by indigenous communities for making canoes and carvings.
Features:
Lightweight yet sturdy, ideal for multipurpose use.
Resistant to cracking and warping.
A timeless piece with rustic charm.
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Blackwood Cutting Board
History & Characteristics:
African Blackwood, often regarded as one of the finest woods in the world, has a rich heritage in musical instrument craftsmanship. Its deep black tones and fine grain make it both functional and decorative.
Features:
Luxurious dark appearance with a dense, smooth finish.
Highly durable and resistant to knife marks.
A statement piece that combines utility with sophistication.
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Dimensions:
600mm x 250mm x 20mm
Care Instructions (for all boards):
Handwash only with mild soap and water.
Dry immediately.
Oil regularly with food-safe oil to maintain the woods natural beauty.
These cutting boards are not just toolstheyre pieces of art with a story, perfect for enhancing your culinary experience or gifting to someone special.
