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Hardcover, 169 pages. Condition as new. No inscriptions.
Soil preparation for sustainable wine and table grape production, by Johan van Zyl and Eduard Hoffman, covers knowledge gleaned from research and practical experience that accumulated in South Africa over the past 100 years. The project was a joint venture between Winetech, SATI (South African Table Grape Industry) and Villa.
Both authors are soil scientists at Stellenbosch University. They have extensive experience in research and teaching in the soil science field. The book addresses all aspects of soil preparation. It not only gives practical information, but also explains the background to recommendations and provides experimental evidence in support. Plenty of photos throughout the book help to illustrate and explain the concepts. Throughout the book, the aim of soil profile modification takes into account root distribution, which is a prerequisite for high and sustainable grapevine performance.
South African vineyard soils are mostly shallow and in many cases, have a high acidity. These soils must therefore be modified (prepared) before vineyards can be successfully established and yield sustainably in the long run. This is why South Africa has been a world leader in the discipline of soil preparation for many years.
