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wayhic9869-22 30 × R0.50
7 Jun 03:56

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Sorrel Seeds - Rumex acetosa Seeds - Perennial Herb - Leaf Vegetable Sorrel Seeds - Rumex acetosa Seeds - Perennial Herb - Leaf Vegetable Sorrel Seeds - Rumex acetosa Seeds - Perennial Herb - Leaf Vegetable
Sorrel Seeds - Rumex acetosa Seeds - Perennial Herb - Leaf Vegetable Sorrel Seeds - Rumex acetosa Seeds - Perennial Herb - Leaf Vegetable Sorrel Seeds - Rumex acetosa Seeds - Perennial Herb - Leaf Vegetable
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Sorrel Seeds - Rumex acetosa Seeds - Perennial Herb - Leaf Vegetable

New 1140 were available / min. 30 per order
R0.01 minimum increment
R0.50
Shipping
R65.00 Standard shipping applies to orders under R100.00, in most areas in South Africa. R35.00 Standard shipping applies to orders over R100.00. Some areas may attract a surcharge surcharge. This will be calculated at checkout if applicable.
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The seller has indicated that they will usually have this item ready to ship within 3 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:
 
Standard Delivery
Main centres:  1-3 business days
Regional areas: 3-4 business days
Remote areas: 3-5 business days
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Product details

Condition
New
Location
South Africa
Format
Seeds
Type
Sorrel
Product code
Rumex acetosa Sorrel 1
Bob Shop ID
559220511

Rumex acetosa Seeds

Sorrel

Common Sorrel or Garden Sorrel (Rumex acetosa), often simply called sorrel and also known as Spinach Dock or Narrow-leaved Dock, is a perennial herb that is cultivated as a garden herb or leaf vegetable (pot herb). Sorrel is a slender plant about 60 cm high, with roots that run deep into the ground, as well as juicy stems and edible, oblong leaves. The lower leaves are 7 to 15 cm in length, slightly arrow-shaped at the base, with very long petioles. The upper ones are sessile, and frequently become crimson. The leaves are eaten by the larvae of several species of Lepidoptera (butterfly and moth) including the Blood-vein moth. It has whorled spikes of reddish-green flowers, which bloom in summer, becoming purplish. The stamens and pistils are on different plants (dioecious); the ripe seeds are brown and shining. Common sorrel has been cultivated for centuries. The leaves may be puréed in soups and sauces or added to salads and shav; they have a flavour that is similar to kiwifruit or sour wild strawberries. The plant's sharp taste is due to oxalic acid, and so may be contraindicated in people with rheumatic-type complaints, kidney or bladder stones. Sorrel is also a laxative.

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