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Soursop must be one of my favourite fruits to eat. It tastes like litchi, mango and a kind of fermented taste very hard to explain and depends on how ripe the fruit is when you eat it. They are fast growing and likes well composted soil that drains well. They do not do well in soggy soils.
How you germinate the seeds for the best germination success rate is by using peat moss in a zip lock back in a warm area. Not in the full sun, in a well lit area that is constantly warm. Once they have formed their first leaves you can remove them from the ziplock and plant them in a 50% soil and 50% compost mix and gradually introduce them to the sun. Two hours a day is normally good and the week after they are ready to stay outside.
3 x Fresh Soursop seeds
