Name: Sous Vide Precision Cooker 1500W Immersion Circulator Low Temperature Cooking Rod Sous Vide Cooker
SKU: EZI-1350719
Price: 1990.00 ZAR
Availability: SoldOut

Sous Vide Precision Cooker 1500W Immersion Circulator Low Temperature Cooking Rod Sous Vide Cooker

2 were available / new

Indicative market price: R2,427.80

R1,990.00

18% off

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Standard Delivery

Main centres:	1-3 business days
Regional areas:	3-4 business days
Remote areas:	3-5 business days

Seller

Ezi-Imports807

99.15 % Positive ratings

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Condition

New

Location

International

Product code

EZI-1350719

Bob Shop ID

445678170

PLS NOTE:

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Description :

Sous Vide Precision Cooker 1500W Immersion Circulator Low Temperature Cooking Rod Sous Vide Cooker

- Digital intelligent LCD screen display
- Low temperature thermal cooking, a healthy way of cooking
- Sous-Vide Style temperature & timing Control, an unique taste experience of cooking
- Simple button controls, touch screen & manual wheel adjustment
- Circulates liquid system, heating evenly even if to accommodate more food
- Ultra quiet when using, won’t disturb the sleeping baby
- Low and over high water level alarming systems,safe to use
- Easy to use and clean
- Compatible with pots and deep kitchen cookwares , comes with a big clip
- Perfect for meats chunks, steak especially, a simple machine makes you perform as a professional

Specification :

Material	Stainless Steel & ABS(Waterproof)
Color	Black
Weight	1500g
Size	5 x 40 cm
Power	1500W
Voltage	220-240V
Screen Type	Digital LCD Touch Screen
Applicable for	Hotel, Restaurant, Home Kitchen and so on
Suitable For	beef steak, pork chop, mutton chop, chicken breast, fish, root vegetable and other fresh food

NOTE : We will send the correct Plug Adapter that suitable for the country in the shipping address

Recipes Advice :

Steak-132°F/55.5°C, 1 hours
Salmon-110°F/43°C, 30-45 minutes
Chicken-140°F/60°C, 30 minutes
Eggs-140°F/60°C, 10 minutes

Using Steps:

Step 1 : Seal food in a vacuum bag, and place them in a water bath
Step 2 : Press the ON button for 3 seconds and then it will bleep and the display will turn on. The display will show the current temperature
Step 3 : Set timer to delay the start of cooking time. Or press set button again to set actual cook time, called “work time” on this unit (which only starts counting down once water has reached the correct temp)
Step 4 : Set the temperatures / timer using the black scroll wheel on the front
The last step : When the food reaches the target temperature and time, take it out, and serve it

Package Includes :

1 x Sous Vide Precision Cooker
1 x English User Manual