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South African Cookbook by Heritage Publishing
CONDITION
DETAILS
The food in this book reflects the diversity of the country in which we live - and the spirit of adventure which has awakened in the South African kitchen in recent years. The first part explores many new culinary boundaries and also includes those traditional dishes which have endured through changes in lifestyles and eating habits. The recipes, whether new or traditional, have been contributed by some of the top cookery writers in South Africa. Experts have also provided food preparation tips which apply specifically to South Africa and have adapted many international classics so that local cooks can have everything of the best.
CONTRIBUTORS Author: Vincent Lerous
PUBLISHED BY Reader's Digest,South Africa
EAN 9781919750590
DATE PUBLISHED 07 January 2009
COUNTRY South Africa
CITY Durbanville
PAGES 400
WIDTH 255 mm
HEIGHT 260 mm