SOUTH AFRICAN COOKBOOK Readers Digest Cook Book ( please add the cost of shipping )

Secondhand

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R220.00

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NunziTaylor2727

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Condition

Secondhand

Location

South Africa

Bob Shop ID

503742884

READER'S DIGEST SOUTH AFRICAN COOKBOOK Hardcover ; First edition 1985 ; Reprint 1987 ; ISBN 0 947008 24 1 ; No. of Pages ; 400 Editor ; Vincent Le Roux ; Chief Consultant Phillippa Cheifitz ; Copy Contributors ; Renata Coetzee ; Ina Paarman ; Simon Rappaport ; Professor Leonie van Heerden .

" About the book ; Which dishes come to mind when you think about South African cooking ? Sosaties braaied over an open fire; a thick bredie; a sweet Malay curry? You'd be right with all of these. But you'd be right with spaghetti Bolognese, veal schnitzel, or even roast beef and Yorkshire pudding. The fact is that cooking in South Africa is as international as the ancestors of modern South Africans. It is this cosmopolitan background that is reflected in this cookbook. Here is a guide truly for South African cooks: not just a book about bredies and boboties, but one that uses the wealth of available ingredients to create the wonderful international heritage of cooking that South Africa has made her own. "

Very good ; ; tightly bound ; NOTE ; A mark left where a previous owner's name was removed ; No browning of the paper ; A very nice and clean copy . ; please see the photographs below .

Note ; Also listed by me .... Cook and Enjoy It ; De Villiers as well as other cookbooks .

POSTAGE / Shipping ( within S A )
PREFERABLY via Postnet to Postnet for a total weight not exceeding 5kg then add R100.00 . ( Note with the P/Net option addit books may be included up to 5kg )

or via PAXI which is via the PEP Store branch network - delivery around 9 days Please add R65.00 under Option 1 and also add " via Pep " in the Notes .

Buyers from outside of SA can request a Postal quotation.

Readers Digest Cook Book Cooking South Africa

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