SOUTH AFRICAN COOKBOOK Readers Digest Cook Book ( recipes cooking 1985 )

 READER'S DIGEST  SOUTH AFRICAN COOKBOOK ; THE CLASSIC COOKING GUIDE WITH ALL YOUR FAVOURITE RECIPES ;  Hardcover ;

READERS DIGEST ASSOCIATION South Africa  ; This edition First edition 1985   
No. of Pages ; 400.       

                      
Editor ; Vincent Leroux  ; Chief Consultant ; Phillippa Cheifitz  ; Copy Contributors  ;-  Renata Coetzee ;   Ina Paarman ;   Simon Rappaport ; Professor Leonie van Heerden .

" About the book ; Which dishes come to mind when you think about South African cooking ?  Sosaties braaied over an open fire; a thick bredie; a sweet Malay curry?  You'd be right with all of these. But you'd be right with spaghetti Bolognese, veal schnitzel, or even roast beef and Yorkshire pudding. The fact is that cooking in South Africa is as international as the ancestors of today's South Africans.  "

Condition ;  Good and clean ; No writing added  .

Please see the photographs .