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SOUTH AFRICAN COOKBOOK Reader's Digest (  please add the cost of shipping ) SOUTH AFRICAN COOKBOOK Reader's Digest (  please add the cost of shipping ) SOUTH AFRICAN COOKBOOK Reader's Digest (  please add the cost of shipping ) SOUTH AFRICAN COOKBOOK Reader's Digest (  please add the cost of shipping ) SOUTH AFRICAN COOKBOOK Reader's Digest (  please add the cost of shipping ) SOUTH AFRICAN COOKBOOK Reader's Digest (  please add the cost of shipping ) SOUTH AFRICAN COOKBOOK Reader's Digest (  please add the cost of shipping ) SOUTH AFRICAN COOKBOOK Reader's Digest (  please add the cost of shipping )
SOUTH AFRICAN COOKBOOK Reader's Digest (  please add the cost of shipping ) SOUTH AFRICAN COOKBOOK Reader's Digest (  please add the cost of shipping ) SOUTH AFRICAN COOKBOOK Reader's Digest (  please add the cost of shipping ) SOUTH AFRICAN COOKBOOK Reader's Digest (  please add the cost of shipping )
SOUTH AFRICAN COOKBOOK Reader's Digest (  please add the cost of shipping )
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SOUTH AFRICAN COOKBOOK Reader's Digest ( please add the cost of shipping )

1 was available / secondhand
R280.00
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Product details

Condition
Secondhand
Location
South Africa
Bob Shop ID
413606726

 READER'S DIGEST  SOUTH AFRICAN COOKBOOK  Hardcover ; REPRINTED 1993  First edition  was 1985   ;   ISBN 0 947008 24 1 ;      No. of Pages ; 400  Editor ; Vincent Le Roux  ; Chief Consultant Phillippa Cheifitz  ; Copy Contributors  ; Renata Coetzee ;  Ina Paarman ; Simon Rappaport ; Professor Leonie van Heerden .

" About the book ; Which dishes come to mind when you think about South African cooking ?
 
Sosaties braaied over an open fire;     a thick bredie; a sweet Malay curry? You'd be right with all of these. But you'd be right with spaghetti Bolognese, veal schnitzel, or even roast beef and Yorkshire pudding. The fact is that cooking in South Africa is as international as the ancestors of modern South Africans. It is this cosmopolitan background that is reflected in this cookbook. Here is a guide truly for South African cooks: not just a book about bredies and boboties, but one that uses the wealth of available ingredients to create the wonderful international heritage of cooking that South Africa has made her own. "

Very good  ; no damage ; tightly bound ;  no tears and no writing added  ; No  browning of the paper . Note that the spine is  very  slightly loose however has no effect on the binding .and a tear of 0.5 cm at the FRONT / SPINE  .

For POSTAGE ( within SA )  PREFERABLY via POSTNET  to POSTNET  for a parcel of up to 5kg  ( addit books may be included - up to 5kg ) then please ADD R100.00 - add under option 2 .

Also via PAXI  which is via the Pep Stores branch network  ( delivery around 9 days ) Please ADD R55.00  under Option 1 and use the " Notes " to note via Pep Stores .

If via SAPO ; please  add under option 1  then please ADD R70.00 ;

Collection or drop off can be arranged for Pietermaritzburg / Hilton or Howick .

Buyers from outside of SA can contact me for a postal quote .

 

Readers Digest cook book SOUTH AFRICA cookbook  cooking

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