This item has closed with no items sold
View the relisted Item
View the relisted Item
View other items offered by BuginSA46
South African Fruit Cooking & Preserving - Magdaleen van Wyk
Secondhand
R150.00
Closed
25 Apr 24 15:46
Shipping
Standard courier shipping from R30
R30 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30 surcharge. This will be calculated at checkout if applicable.
Check my rate
Check my rate
Ready to ship in
The seller has indicated that they will usually have this item
ready to ship within 3 business days. Shipping time depends on your delivery address. The most
accurate delivery time will be calculated at checkout, but in
general, the following shipping times apply:
Standard Delivery
| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
Get it now, pay later
Product information
Condition:
Secondhand
Location:
South Africa
Product code:
240
Bob Shop ID:
611247991
South African Fruit Cooking & Preserving
By: Magdaleen van Wyk
Publisher: Struik Publishers, 1983
Pages: 153
Dimensions: 29.5 cm x 22 cm (L x W)
Hardcover. Condition Good. Binding intact. No loose pages. Covers in good condition with slight rubbings and scratches. No underlining noted. Inscription first age.
Pages lightly tanned. Brown stain on top section that seeps through to 8th page.
Comprehensive preserving section with easy-to-follow instructions and photographs.
Cooking section with over 400 recipes.
