| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
To rehydrate the Soy Chunks: Add the Soy Chunks to a bowl, add your spices and cover the soy chunks with boiling water. Cover with a lid and let it rest for 15 minutes. Add to a pot and cover with water until soy chunks are covered and cook for 15 minutes. Strain soy chunks, rinse and press out excess water. Fry your soy chunks to make sosaties, butter chicken, chicken stir fry etc. A 500g packet makes 1500g of Soy chunks.
