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| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
Soy fibre, when processed finely, can be used as a base ingredient for plant-based meats as it provides a fibrous texture that mimics muscle tissue. It can be blended with plant oils, seasonings and natural colors to create burgers, sausages and deli slices with a meaty mouthfeel. Its high protein content and low fat make it ideal for health-focused meat alternatives. It is also used to improve water retention and juiciness in vegan meat products.
Ingredients: Soya
Allergens: Soya
Soy fibre, when processed finely, can be used as a base ingredient for plant-based meats as it provides a fibrous texture that mimics muscle tissue. It can be blended with plant oils, seasonings and natural colors to create burgers, sausages and deli slices with a meaty mouthfeel. Its high protein content and low fat make it ideal for health-focused meat alternatives. It is also used to improve water retention and juiciness in vegan meat products.
Ingredients: Soya
Allergens: Soya
