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A culinary & fragrant herb. Add a few chopped mint leaves in a toss salad for an interesting tasty effect. Use mint to garnish tomato or pea soups.
Sow the seeds in Spring or in Autumn. Plant mint where there will be plenty of water. Mint likes the soil to be light, rich, moist and friable. The pH should be mildly acidic. Sow seeds in Spring or Autumn. Seeds are fine, lighly cover with soil, press down gently in your seed trays, and keep moist.
Your purchase is for 200 Mint seeds. Don't pay for fancy packaging, we supply vigorous seeds at a competitive price!