Specialised Cooking -The Recce Way - (Vol 1) - Justin Vermaak & Douw Steyn

Specialised Cooking -The Recce Way - (Vol 1) - Justin Vermaak & Douw Steyn

This book blends field recipes with firsthand stories from Recce operators during the Border War and beyond

Softcover 

Publisher - Jonathan Ball

Condition- Very Good second-hand

224 pages which are complete, clean & crisp

No inscriptions

No signs of been shelf rubbed or edge wear on the boards

Binding tight and sound 

Dimensions 28 x 21x 2 cm

Weight - 845 grams

# 1385

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