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Nattokinase is an enzyme derived from natto, a traditional Japanese dish prepared by fermenting soybeans with the bacterium Bacillus subtilis. During the fermentation process, this enzyme is produced. Nattokinase is known for its fibrinolytic properties, meaning it can dissolve fibrin, a protein involved in blood clot formation.
It's commonly used as a dietary supplement and has gained popularity in alternative medicine for its potential benefits related to heart and blood vessel health.