| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
Introducing the Prismafood IBT 30 Spiral Dough Mixer - your trusted solution for efficient and reliable dough preparation in medium to large-scale bakeries, pizzerias, and commercial kitchens. Crafted with precision engineering and durable materials, this spiral mixer is designed to streamline your dough mixing process while delivering consistent results every time.
With dimensions of 440 x 770 x 770mm high, the Prismafood IBT 30 boasts a compact yet robust design that optimizes space utilization in your kitchen. Its fitted castors ensure easy movement and maneuverability, allowing you to position the mixer wherever it's needed within your workspace with minimal effort. Powered by a robust 1.1kW motor and compatible with 380V 3 Phase + N electricity, the IBT 30 delivers powerful mixing performance to handle various types of dough with ease. Whether you're working with bread dough, pizza dough, or pastry dough, this mixer ensures thorough blending and consistent results, batch after batch.
Featuring a maximum dough capacity of 25kg, the IBT 30 provides ample space to accommodate medium to large-sized batches, catering to the demands of your production requirements. From artisanal bread loaves to specialty pastries, achieve uniform texture and consistency with precision and efficiency. Constructed from heavy-duty stainless steel, the mixer bowl is built to withstand the rigors of continuous use in a commercial kitchen environment. Its durable construction ensures longevity and reliability, while also facilitating easy cleaning and maintenance for optimal hygiene.
Experience unparalleled ease of use and efficiency in dough preparation with the Prismafood IBT 30 Spiral Dough Mixer. Whether you're a professional baker or a seasoned chef, this mixer offers the performance, reliability, and versatility you need to elevate your baking endeavors and consistently deliver exceptional results to your customers.
| Model | Prismafood IBT 30 |
| Electricity | 1.5kW, 380V, 3 Phase + N |
| Dimensions | 385 x 730 x 810mm high |
| Weight | 92kg |
| Dough weight | 12kg |
| Bowl diameter | 400mm |
| Output | Up to 88kg per hour |
WDA8
*Please use the question and answer portal to find out stock availability before placing your orders.
All images are for illustrative purposes only.
All products are sold subject to stock availability.
In-stock products will be shipped within 7 to 10 working days.
Non-stock products, which must be manufactured, will be shipped within 15 to 21 days.
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