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Spiral Vegetable Slicer Tri-Blade Spiralizer (Carrot, Cucumber, Cabbage, potato, Radish, Onion)

1 was available / secondhand
R1.00 auction closed
Closed 30 May 18 21:01
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Product details

Condition
Secondhand
Location
South Africa
Customer ratings:
Product code
DE347
Bob Shop ID
345191511

Spiralizer Tri-Blade Spiral Vegetable Slicer 

 

WHAT IS A SPIRALIZER?

It’s a kitchen tool that easily makes noodles out of vegetables. Some models make vegetable ribbons and curls too, in addition to the noodles

This is a gadget for home cooks and chefs alike. It’s also a great way to sneak extra vegetables into your diet, and the diets of those picky eaters in your life. And I have to say, they are pretty fun to use!

ThIs Curly Fry Maker is an invaluable tool at a great price This Plastic Spiral Vegetable and Curly Fry Maker cuts vegetable and fruits into curly, ribbon-like slices By placing the vegetable or fruit on the prongs of the wheel and turning the wheel while pushing the base toward the vertical julienne blade, continuous spiral strands and curled julienne strips are created The slicer is made of plastic and comes with 3 sets of blades with either 1/8" (3mm), 1/4" (6mm) spacing and a straight blade for ribbon cuts

 

 

 

 

 

 

 

Specifications:
Material: ABS plastic, 430 stainless steel
Colour: white
Package Size: 29.5*14.5*22 cm
Net Weight: 720 g
GW:986g


Vegetable Spiralizer Slicer( with Base and 3 Stainless Steel Blades: Shredder, Chipper and Straight Blade)
1. Shredder: creates long spiral strands
2. Chipper: creates long, thick spiral strands
3. Straight: creates long, ribbon-like strands

Cuts vegetable or fruit, noodles in seconds!
Easy & simple to use
Use for carrot, cucumber, cabbage, potato, radish, zucchini, onion, tomato, apple, pear, etc.
No electric; No batteries; Just turn the crank and turn your vegetables into beautiful strands

Customer ratings: 1 ratings

This is an enormous contraption, won¿t fit in a drawer. Also has marks on it from old food , like it was used before. Get what you pay for
12 Jun 2018