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Cucurbita Moschata
Butternut Waltham is a popular variety of winter squash that is known for its sweet, nutty flavor and dense, creamy flesh. It is a type of butternut squash that was developed by the Waltham Agricultural Experiment Station in Massachusetts in the 1960s.
The Butternut Waltham squash is typically oblong or bell-shaped, with a smooth, tan-colored skin and a small seed cavity. The flesh is deep orange and has a rich, sweet flavor that is perfect for roasting, baking, or pureeing into soups and stews.
Yields 1.2 - 1.8 kg fruit.
Planting Season: Spring - Summer
Spacing: 50 x 150 cm
Days to Maturity: 90 - 120 Days
Position: Full sun
