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Ideal for checking you have cooked your joints to perfection. Different meats require cooking to different levels. Likewise if you want to make sure your beef or lamb joints are cooked just right (Rare, Medium Etc) then get it right each time by checking the internal temperature. Has the correct levels cleary marked for Beef, Ham, Pork, Veal, Turkey etc
Ranges from 54 C - 88C (Also in Fahrenheit 130F - 190F)
Really useful to ensure the correct temperatures are achieved