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| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
The KitchenAid Stand Mixer first appeared in America's domestic kitchens in 1919. Through a continuous process of refinement, improvement and innovation, we have the Artisan Stand Mixer which everyone knows and loves, today.
Made to perform and built to last. Its unique design makes it an extension of your hands, your imagination and your skills, allowing you to express yourself through cooking to create something truly special - every time. With a wide range of optional accessories and attachments, you can turn your Artisan Stand Mixer into a true kitchen aid. Just attach them to your Mixer through the single attachment hub located on its front and you are ready to prepare anything, while cutting your food preparation time in half. The KitchenAid Stand Mixer comes standard with a Wire Whip, a Flat Beater, a Flex Edge Beater, a Dough Hook, a Pouring Shield, a 4.8 L Stainless Steel Bowl.and a 3 L Stainless Steel Bowl.
FEATURES
Available in a large number of premium attractive colours.
Single multipurpose attachment hub.
Excellent performance direct drive.
Iconic, timeless, elegant and smooth, rounded tilt-head design.
SPECIFICATIONS
GENERAL SPECIFICATIONS
Commercial code - 5KSM175PSEAC
Cookbook - Yes
TECHNICAL SPECIFICATIONS
Voltage (V) - 220 - 240 V
Horse Power - 0.19 HP
Max Rotation - 58 to 220 RPM
Net Weight - 10.98 kg
--Gross Weight - 12.22 kg
Motor Type - AC with Direct Drive
Body Material - Die Cast Zinc
Type Speed Control - Hybrid electronic
Packaging Dimensions - 41.3 x 40.6 x 27.3 cm
Master Pack Dimension - 42.5 x 41.3 x 28.6 cm
Max flour capacity - 1 kg (8 cups) of all-purpose flour or 800 g (6 cups) of whole wheat flour
Egg White Capacity - 12 eggs (medium)
Cake Capacity - 2.7 kg
Mashed Potato Capacity - 3.2 kg
Wattage - 300 W
Bowl Capacity - 4.8 L
Cord Length - 145.4 cm
Frequency (Hz) - 50 /60 Hz
Product Dimension - 36 x 24 x 37 cm
Master Pack - 1 Unit
Master Pack Gross Weight - 12.7 kg
Pie Crust Grams of Flour - 500g
Whipped Cream Capacity - 1 L
Bread Dough Capacity
2 kg*(stiff yeast dough = 55% Absorption ratio)
Standard Cookie Capacity - 108 Units (9 Dozen)* (Standard 5.1 cm - 2 inch cookie)
