Stir-Fry: 100 Everyday Recipes (Hardcover)

Cooked rapidly over a high heat, fresh ingredients retain their texture and colour making dishes that are both visually appealing and full of flavour. Stir-fry dishes are normally finished off with a delicious sauce, prepared in advance and stirred into the dish at the last minute. Essential for Asian stir-fried cookery or to anybody looking for a quick, healthy lunch or dinner, you will find a wealth of everyday recipes in this book.

100 mouth-watering recipes, featuring clear and easy-to-follow ingredient lists and step-by-step methods as well as beautiful photography of each recipe to inspire perfect results.