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Hardcover. English. Viking. 2001. ISBN: 9780670896387. 208pp.
Good condition in hardcover.
Stir spice pastes into your cooking - hot and pungent or mellow and fragrant - and experience irresistible explosions on your palate.Here are instructions for making fourteen basic preparations - including laksa paste, chilli jam, satay spice paste, spiced tomato chilli pickle, preserved lemons, harissa, green curry paste, red curry paste and massaman curry paste - and over 100 recipes for dishes that use them as a basis. Whether its fast, hot cooking such as stir-frying or barbecuing, or long, slow methods that dont require constant attention, such as braising, these recipes require minimum effort and give maximum flavour.Christine Manfield is a staunch advocate of the philosophy that life is too short to eat bad food.KEEP STIRRING. Book No: 47195
