Sugarflair Chocolate Colouring Edible Oil Based Food Colouring - Pearl - 35g Sugarflair Chocolate Colouring Edible Oil Based Food Colouring - Pearl - 35g
Sugarflair Chocolate Colouring Edible Oil Based Food Colouring - Pearl - 35g Sugarflair Chocolate Colouring Edible Oil Based Food Colouring - Pearl - 35g

Sugarflair Chocolate Colouring Edible Oil Based Food Colouring - Pearl - 35g

New 2 available
Only 2 left – grab it before it’s gone!
R114.99
Shipping
R35.00 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30.00 surcharge. This will be calculated at checkout if applicable.
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The seller allows collection for this item. Buyers will receive the collection address and time once the order is ready.
The seller has indicated that they will usually have this item ready to ship within 3 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:
 
Standard Delivery
Main centres:  1-3 business days
Regional areas: 3-4 business days
Remote areas: 3-5 business days
Seller
Returns
Replacement Guarantee: 30 Days: A replacement will be offered if no signs of physical damage from misuse
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Product details

Condition
New
Location
South Africa
Product code
LM43TO
Bob Shop ID
648799740

Transform your chocolate creations with Sugarflairs Chocolate Colourings range!

These edible colours are specifically designed for chocolate, so you can effortlessly add dazzling, vibrant colours without compromising on quality. The oil soluble formula allows it to mix easily with chocolate, so you can create all kinds of beautiful colours and designs with upsetting the consistency or quality of the chocolate youre working with. Chocolate Colourings can be painted onto, as well as mixed into, chocolate.

This product it ideal for creating transfer sheets and moulds.

Please note: Cocoa butter bloom (fat bloom), which is caused by the uneven crystals that form due to cooling or tempering during the manufacturing process, may produce marks with a white, circular, mould like appearance. These disappear when the chocolate colouring is re-heated.

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