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Sannie Smit het meer as 400 van haar beste resepte vir die Suid-afrikaanse Volkleur Kookboek uitgesoek. Die resultaat is n kookboek wat die Suid-Afrikaanse tafel op sy beste toon, met die nadruk op plaaslike bestanddele, veral vleis, vis, vrugte en wyn. Ons veranderde eetgewoontes is in gedagte gehou en die geregte is oor die algeneem lig en maklik om voor te berei meesterstukke wat meer aan oorsprnklikheid te danke hetas aan ure wat in die kombuis deurgebring is.
Text in Afrikaans. Cooking in South Africa. 192 pages of methods and recipes, richly illustrated. Index. Message addressed to previous owner on back of the flyleaf.
This book reflects a variety of typical and cultural South African recipes. A true gem and getting very scarce.
Language: Afrikaans..
Hard Cover. Condition: Fine.
Printed pictorial Boards. Covers are clear, clean and intact, but for mild but for mild scuffing. In Very Good condition.
No Dust Jacket.
Published by Central News Agency (CNA), Johannesburg, 2002.
Binding Condition: Fine.
Overall Condition: Fine.
Size: Imperial Octavo (8vo) (286 mm x 221 mm x 20 mm)
192 pages.
ISBN-10:
ISBN-13: 978
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