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Elevate your dishes with Sukina Japanese Style Panko Bread Crumbs, the perfect ingredient for creating crispy, light, and airy coatings.
Elevate your dishes with Sukina Japanese-style Panko Bread Crumbs, the perfect ingredient for creating crispy, light, and airy coatings. Made from specially processed bread, these panko bread crumbs have a coarser texture than regular breadcrumbs, ensuring your fried or baked foods have an irresistible crunch without feeling heavy or greasy. Ideal for coating chicken, pork, seafood, and vegetables, Sukina Panko delivers a golden, crispy finish every time.
Whether you're preparing tonkatsu, tempura, or even adding texture to casseroles, these 200g panko breadcrumbs are a versatile pantry staple for home chefs looking to master Japanese-style cooking. Easy to use and made from quality ingredients, Sukina Panko guarantees restaurant-quality results in your kitchen.
Key Features:
Ingredients: Wheat Flour, Yeast ( Barley), Salt, Palm Oil, Glucose Dough Conditioner [ Wheat Flour, Malt Flour (Barley), Saeweed Powder, Isolated Soy Protein

