Summer Desserts -- Cordon Bleu Cookery School

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Summer Desserts -- Cordon Bleu Cookery School

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R45.00

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PTO Books and Vinyl2573

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Summer Desserts -- Cordon Bleu Cookery School

Product details

Condition : Good.

B.P.C. Publishing , 1971, Hardback - Cooking - 160pp.

Each chapter has a comprehensive introduction to fully explain any techniques and background information. There are notes and basic recipes at the end of the book, including how to make various sauces and different types of pastry.

The chapters within the book include: ices and iced puddings, jellies and charlottes, soufflés and mousses, gâteaus and pastries and meringues.

We combine postage, so do look at our other items on offer.

Please Click ---> HERE <--- to see all the items PTO Books is selling.

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Similar products

Summer Desserts -- Cordon Bleu Cookery School

Product details

0.0 out of 5

Condition : Good.

B.P.C. Publishing , 1971, Hardback - Cooking - 160pp.

Each chapter has a comprehensive introduction to fully explain any techniques and background information. There are notes and basic recipes at the end of the book, including how to make various sauces and different types of pastry.

The chapters within the book include: ices and iced puddings, jellies and charlottes, soufflés and mousses, gâteaus and pastries and meringues.

We combine postage, so do look at our other items on offer.

Please Click ---> HERE <--- to see all the items PTO Books is selling.

Recently viewed