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Two bott les of each: Du Toitskloof Cellar Special Late Harvest 2006. Rose petal aromas with touches of spice and talcum powder. Rooiberg Winery Blanc Natural Sweet 2005. Young Muscat with honeysuckle and jasmine. Nederburg Rhine Riesling 2005. Crushed mint, lemon blossom and terpenes. Nuwehoop Semi-Sweet 2006. Ripe guava drizzled with honey, touches of warm hay. Robertson Winery Natural Sweet. Snatches of melon, honey and dry straw. Bergsig Gew¿rztraminer 2005. Whiff of Turkish Delight, incense and warm spice.