Sumptuous - Food From The Heart Of France To The Cape (Signed)
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Softcover. English. Bookstorm. 2014. ISBN: . 208pp. In good condition. Signed by author.The bright yellow sunflowers in the fields around Charroux, the smell of roasting chestnuts, rich onion soup, a classic salad Nicoise, cassoulet or pot au feu, fennel and endive, lemn tarts, malva pudding and the wild food of the places where I live ... Walks down narrow country lanes, wild beaches and cobbled streets ... Times with special people over simple meals ... This I want to share with you. Marlene van der Westhuizen More wonderful recipes from Marlene van der Westhuizen's French cooking school. Book No: 45630