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Solar ovens are designed to cook food by using sunlight and reflective materials to generate heat. The infrared and ultraviolet light waves produced by sunlight carry a lot of heat, and if continually trapped in a small space they can raise of the temperature of the air so high that it can cook meat, vegetables, bread, and other types of food. Solar ovens have been proven to be safe and effective under the proper conditions, and recent years have seen the development of more advanced ovens which cook more easily while still using only heat from the sun.
Best Times to Cook
Winter - From 10 am until 2pm
Summer From 9am until 3pm
Stronger sun cooks food faster
WARNING!
WEAR SUNGLASSES AND OVEN GLOVES FOR PROTECTION
Slow Cooking
Slow cooking keeps nutrients in and produces healthier food. This method of cooking
only uses the sun - no matches or fires; it is safe for children as there is no threat of
fires, and no toxic fumes. Cheaper because there is no fuel costs.
