Garlic is a natural antibiotic,
Less strong than modern antibiotics, but
can still kill strains of bacteria that have become immune / resistant to modern antibiotics.
Garlic has anti- fungal and
anti- viral properties.
Reduces yeast infections due to Candida species.
Garlic has anti-oxidant properties and is a source of selenium.
Helps to remove intoxicating heavy metals, such as lead & mercury from the body.
GARLIC also lowers
High blood pressure -
Levels of LDL Cholesterol -
Blood sugar & helps regulate blood sugar
It also helps to reduce atherosclerotic build-up within the arterial system.
Helps to prevent blood clots from forming; thus reducing possibility of strokes and thrombosis.
( Haemophiliacs should avoid large amounts of garlic)
Helps to prevent cancer, especially of the digestive system & prevents certain tumours from growing larger. Studies found it might also reduce the size of certain tumours.