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Supercook ,The Complete Encyclopedia of Cooking, Marshall Cavendish publications, 1978, 22 Volumes, complete, hardcovers, illustrated, condition: as new.
Starting with "A" and progressing through every letter of the aplphabet to "Z", "Supercook" builds into a complete encyclopedian of international cooking. The books contains recipes and basic techniques and instructions. Practical help for those who are learning to cook. "Supercook" recipes are easy to follow. Every stage of the preparation of a dish is explained in detail. Many of the recipes are beautifully illustrated in full colour, and the more complicated ones have step-by-step pictures to guide you.