Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
In Supper with Rosie, she shows us how to make them really our own. She brings together dishes taught to her by her mother and friends picked up on her travels, and shows us how to experiment with food and to have fun while doing so. Her recipes blend old-fashioned principles of frugal cooking - using seasonal and stored cupboard ingredients with a multicultural influence to bring you accessible dishes full of flavour. Chapters include Weeknights In - everyday, inexpensive suppers for 2-3 people; Feasts of Plenty - impressive meals for larger numbers; A Bowl of Comfort - dishes for when you need cheering up; and The Sunday Cook-off - recipes for when you have time to indulge in the pleasure of cooking from preserving, to baking a luxurious cake.