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More than 850 beautiful full-colour photographs, including helpful step-by-step techniques.
Nutritional data provided for each recipe: calorie, carbohydrate, fat and fibre content.
A superb collection of more than 400 easy to prepare recipes - from Chef's specials to Cajun and Creole dishes.
Condtion : The pages and cover of the book are in very good condition - the only flaw is that the spine cover has been re-attached with tape.
Format : Hard Cover
Date of publication : 1993
Weight = 2100g