Bibim Naengmyeon () translates to "mixed cold noodles." Unlike its broth-based cousin (mul naengmyeon), bibim naengmyeon is served without soup and instead mixed with a rich, tangy, and spicy sauce.
Surasang Chong Soo Bibim Naengmyeon Korean Spicy Cold Noodle (4-Pack)
Turn up the flavor with Surasang Chong Soo Bibim Naengmyeon, Korea's beloved cold noodle dish served with a bold, spicy sauce. Perfect for hot days or when you're craving something refreshing with a kick, this dish combines chewy noodles with a flavorful, sweet-and-spicy gochujang-based sauce.
What Is Bibim Naengmyeon?
Bibim Naengmyeon () translates to "mixed cold noodles." Unlike its broth-based cousin (mul naengmyeon), bibim naengmyeon is served without soup and instead mixed with a rich, tangy, and spicy sauce. This dish originated in Korea and has become a summertime favorite for its cooling temperature and fiery flavor.
The noodles are made with a blend of buckwheat and sweet potato starch, giving them their signature springy, chewy bite.
What's Inside?
This 4-pack set includes:
4 portions of bibim naengmyeon noodles
4 packets of gochujang-style bibim sauce (sweet, spicy, and tangy)
Everything you need for an authentic Korean cold noodle experience is includedjust cook, chill, and mix!
How To Prepare
Boil the noodles for a few minutes until soft.
Rinse thoroughly under cold water and drain well.
Mix the noodles with the included spicy bibim sauce.
Top with sliced cucumber, pear, boiled egg, or even beef slices for extra flair.
Add a splash of vinegar or a touch of sugar if you want to adjust the spice level to your liking.
Why You'll Love It
Authentic Korean taste, made in Korea
Quick and easy to prepare
Great for summer or as a spicy side to Korean BBQ
Includes sauceno extra ingredients needed
4 servings per pack
Surasang Chong Soo Bibim Naengmyeon is a fiery, flavorful twist on traditional cold noodles that's both satisfying and easy to make. Try it once, and it might just become your favorite go-to spicy meal!
Ingredients:
Buckwheat Flour, Corn Starch, Water, Beef Stock, Fermented Radish Brine (dongchimi), Soy Sauce, Sugar, Sesame Oil, Hard-Boiled Eggs, Pickled Radish, Pear slices, Green Onions, Sesame Seeds
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