Surasang Chong Soo Mul Naengmyeon Korean Cold Noodle with Broth (4-Pack)
Enjoy a refreshing taste of Korea with Surasang Chong Soo Mul Naengmyeon, a traditional cold noodle dish loved for its light, tangy flavor and chewy texture. This popular meal is especially enjoyed in the warmer months, but many Koreans love it all year round. It's cool, satisfying, and packed with authentic taste.
What Is Mul Naengmyeon ( Cold Noodle with Broth)?
Mul Naengmyeon () means "cold water noodles" in Korean. It is a chilled noodle dish served in icy broth. Originating from Pyongyang in North Korea, this dish has become a favorite in Korean households and restaurants alike. The noodles are made mostly with buckwheat and sweet potato starch, giving them a unique chewy texture.
What's Inside?
This 4-pack includes everything you need to enjoy a full naengmyeon experience:
4 portions of buckwheat noodles
4 sachets of chilled broth, made in a traditional dongchimi (radish water kimchi) style
The broth is tangy, lightly sweet, and very refreshingperfect for cooling off or serving alongside Korean BBQ dishes.
How To Prepare
Boil the noodles for a few minutes until soft.
Rinse the noodles under cold water and drain well.
Chill the broth in the fridge or over ice.
Place noodles in a bowl and pour the cold broth over.
Top with sliced cucumber, radish, boiled egg, or even Korean pear for an extra treat.
You can also add a splash of vinegar or a bit of mustard to customize the flavor.
Why You'll Love It
Made in Korea for authentic taste
Easy to prepare in just minutes
Perfect for hot days or BBQ meals
Comes with brothno extra prep needed
Feeds 4 people
Surasang Chong Soo Mul Naengmyeon is the easiest way to bring a cool, delicious Korean classic to your table. Try it today and enjoy a burst of refreshing flavor!
Ingredients:
Buckwheat, Corn Starch, Water, Beef Broth (or Chicken Broth), Salt, Sugar, Soy Sauce, Vinegar, Garlic, Ginger, Chili Powder, Onion Powder, Pickled Radish (Korean Pickled Radish), Sesame Seeds, Sesame Oil
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