Sushi: Taste and Technique by Kimiko Barber & Hiroki Takemura | Hardcover Culinary Guide

Description:
Master the art of sushi-making with Sushi: Taste and Technique by Kimiko Barber and Hiroki Takemura. This beautifully crafted book is a comprehensive guide that blends the rich traditions of Japanese cuisine with practical, easy-to-follow instructions for creating restaurant-quality sushi at home.

From selecting the freshest ingredients to mastering essential knife skills and rolling techniques, this book covers everything you need to know. It includes step-by-step recipes for a variety of sushi, from classic nigiri and sashimi to innovative modern rolls, accompanied by stunning photography to inspire your creations.

Whether you're a seasoned chef or a sushi enthusiast looking to expand your skills, Sushi: Taste and Technique is a must-have culinary resource. Perfect for food lovers, home cooks, and anyone fascinated by the art and culture of Japanese cuisine.