Sell on Bob Shop
R35.00 shipping Buyer protection programme Stores
Featured Weekend Specials Game On and Save! Flashy Wheels. Dropped Prices Upgrade Your Tech Now
More Crazy Wednesday Snap Friday All Crazy Auctions
Help 010 005 6200
Shop by category
 Digital
 Home, Garden & Groceries
 Toys & Baby
 Fashion & Jewellery
 Sports & Health
 Lifestyle
 Collectables
 Automotive
 Business & Industry
 Other Categories
This item has closed 1 buyer bought 1 item

Similar products

\Chinese-ish: Home cooking - By (author)"
Aristata Boekwinkels
New
R565.00
MALLET, Gina - Last Chance to Eat : The Fate of Taste in a Fast Food World - (Paperback)
Rozabooks
Secondhand
R22.00
50% OFF
Sushi: Taste and Technique - Kimiko Barber and Hiroki Takemura
ChaBen6814
New
R389.00 R779.00
Flavours - Taste that lingers : Shanaaz Parker (Paperback)
Epiphany on main
Secondhand
R100.00
Sushi - Taste & Technique (Paperback) - Kimiko Barber (Author), Hiroki Takemura (Author)
Sold

Sushi - Taste & Technique (Paperback) - Kimiko Barber (Author), Hiroki Takemura (Author)

New 1 was available
R121.00
Shipping
R35.00 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30.00 surcharge. This will be calculated at checkout if applicable.
Check my rate
The seller has indicated that they will usually have this item ready to ship within 3 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:
 
Standard Delivery
Main centres:  1-3 business days
Regional areas: 3-4 business days
Remote areas: 3-5 business days
Seller
Loot(Blacklisted)
95.23 % Positive ratings
Buyer protection
How you're covered
Get it now, pay later

Product details

Condition
New
Location
South Africa
Customer ratings:
1 ratings
Product code
9781405373388
Bob Shop ID
51581389
This item is sold brand new. Usually dispatched within 3 days - 1½ weeks

Master sushi making at home - delicious results for minimal effort. "Sushi: Taste and Technique" is the quintessential book for any sushi lover telling you all you need to know about this delicious and healthy cuisine. From makizushi and hand rolls to vegetarian versions, master techniques and learn trade secrets from Hiroki Takemura, previously head chef at London's Nobu, and Asian fusion specialist Kimiko Barber. Discover how to locate the freshest ingredients, use the right equipment and appreciate the art of sushi making. Step by steps and beautiful photographs demonstrate how you can make sushi at home with minimal effort using authentic and foolproof techniques that succeed every time. The book also includes a handy fish identification guide detailing over 20 kinds of fish and shellfish and how to prepare them. And for those more interested in eating, there are also essential tips on sushi etiquette. Elegant, compact yet comprehensive: "Sushi: Taste and Technique" is a must for anyone serious about sushi.
 
By: Kimiko Barber (Author), Hiroki Takemura (Author)
Pages: 256
Publisher: Dorling Kindersley Publishers Ltd
Format: Paperback
Isbn: 1-4053-7338-5
Isbn13: 978-1-4053-7338-8
Report a problem

Recently viewed

See more
34% OFF
Smart Roadster 2005 grey-metallic 1:43 Minichamps NEW+boxed #5916 instant wheels
GT-Collector
New
R970.00 R1,470.00
For Kia Sorento 2013 2014 2015 Abs Chrome Rear Light Cover Trim
szulou
New
R742.00
For Apple Watch Series 8 45mm Butterfly Flower Embossed Silicone Watch Band(Retro Rose)
Maverick
New
R249.77
53% OFF
For Nikon Z6 SD Card Slot Compartment Cover
Mega Cart
New
R1,121.00 R2,378.00

Customer ratings: 1 ratings

Great service, no complaints my side. Will use them again. Thanks
14 Dec 2011